P&O Cruises Feeds Families And Cuts Waste

• Redistribution of over 13,000 meals to native Southampton households
• Partnership with the Olio app to handle surplus meals
• Achievement of the 2025 goal to scale back onboard waste by 40 %
• New company dedication to chop meals waste by 50 % by 2030

P&O Cruises has reported vital progress in its sustainability efforts via a profitable partnership with the food-sharing app Olio. Over the twelve-month interval ending November 30, 2025, the cruise line redistributed surplus meals from its operations to help the area people in Southampton. The initiative focuses on extra provides generated on the firm’s improvement kitchen on West Quay Street, a facility used for trialing new eating ideas earlier than they’re launched to the fleet. By diverting this meals from landfills, the partnership saved roughly 6,006 kilograms of edible merchandise.

This effort resulted within the donation of 13,284 meals, offering help to 84 households inside the Southampton space. The collaboration with Olio, which started in March 2024, allows the seamless redistribution of surplus objects to these in want, guaranteeing that high-quality elements are utilized somewhat than discarded. This local people help is a key element of the corporate’s broader environmental technique.

On a company stage, P&O Cruises introduced that it has met its 2025 environmental goal to scale back meals waste from onboard operations by 40 % in comparison with 2019 ranges. Constructing on this achievement, the cruise line has established a brand new aim to scale back waste by 50 % by the yr 2030. Paul Ludlow, the president of Carnival UK and P&O Cruises, said that minimizing waste is a prime sustainability precedence and that the “Much less Left Over” technique is integral to their operations. The corporate goals to proceed embedding accountable practices all through each stage of its meals lifecycle whereas sustaining its help for native households.