Award Winning Italian Cuisine Onboard Princess

• Alfredo’s Pizzeria obtained the celebrated Ospitalità Italiana Certification for genuine culinary excellence
• The respect particularly acknowledges the excessive requirements aboard Solar Princess and Star Princess
• A profitable partnership with World Pizza Champion Tony Gemignani brings connoisseur flavors fleetwide
• Pizzas are crafted utilizing conventional Neapolitan strategies and specialised stone ovens

Princess Cruises has achieved a outstanding culinary milestone with its beloved Alfredo’s Pizzeria receiving the Ospitalità Italiana Certification. This prestigious international accolade acknowledges the very best requirements of genuine Italian delicacies and hospitality, particularly honoring the eating experiences aboard the Solar Princess and the brand new Star Princess. By using conventional hand-stretched dough, recent premium substances, and stone Moretti Forni ovens, the cruise line efficiently brings the real spirit of Naples to the open ocean. This certification serves as a beautiful validation of the onerous work and keenness demonstrated by the onboard cooks who try to protect Italy’s wealthy gastronomic heritage for each visitor.

The celebration of this achievement fantastically coincides with Nationwide Pizza Day, additional highlighting the profitable collaboration between Princess Cruises and thirteen-time World Pizza Champion Tony Gemignani. Chef Gemignani has crafted a choice of 5 distinctive pizzas that includes artistic taste profiles akin to sizzling honey with Soppressata and candy fig preserves with Gorgonzola. These connoisseur choices can be found throughout your entire fleet of seventeen ships, reinforcing the model’s popularity for offering distinctive eating choices.

This recognition not solely elevates the pizza expertise at sea but in addition strengthens the connection between vacationers and genuine worldwide traditions. Friends can get pleasure from these award-winning flavors whereas benefiting from the personalised service and revolutionary facilities that outline the MedallionClass expertise. In the end, this certification ensures that each slice served at Alfredo’s Pizzeria meets the rigorous high quality requirements anticipated of the best institutions in Italy.

Chef Tony Gemignani’s award-winning creations have added a classy layer to the Alfredo’s Pizzeria menu. Listed below are the 5 specialty pizzas he developed for the fleet:

Tony Gemignani’s Specialty Pizzas

• Sizzling Soppressata: A savory mix of Tony’s signature tomato sauce, spicy soppressata sausage, mozzarella, and parmigiano, completed with recent arugula and a drizzle of sizzling honey.
• Cal Italia: An award-winning white pizza that includes prosciutto di Parma, candy fig preserves, asiago, gorgonzola, mozzarella, and parmigiano, topped with a balsamic discount.
• Honey Pie: My Private Favourite, A novel mixture of calabrese peppers, mozzarella, and parmigiano, enhanced with inexperienced onions, applewood smoked bacon, fried onions, and sizzling honey.
• The New Yorker: A hearty, meat-focused pie with Tony’s tomato sauce, pepperoni, Italian sausage, mozzarella, ricotta, and romano cheese, completed with garlic oil and oregano.
• Pesto Veggie: A vibrant vegetarian choice utilizing agave pesto and garlic oil, topped with mushrooms, crimson onion, inexperienced castelvetrano olives, peppadew peppers, goat cheese, and mozzarella.

Menu & Pricing Particulars

Professional Tip: If in case you have the Princess Plus or Princess Premier bundle, your informal eating meals at Alfredo’s are already included, that means you’ll be able to get pleasure from these specialty pizzas with out the extra cowl cost.