American Airlines New Flagship Menu – Chris Crui...

American Airways is introducing a brand new spring menu in its Flagship® lounges, curated in collaboration with the James Beard Basis. This seasonal refresh goals to offer vacationers with a vibrant culinary expertise earlier than their flights, that includes globally impressed dishes crafted by award-winning cooks. The menu highlights recent, seasonal substances and numerous flavors, providing the whole lot from Southern consolation to Mediterranean spice and Japanese-Californian fusion, making certain a restaurant-quality eating expertise within the lounge.

The airline has partnered with famend cooks to create these particular choices. Tiffany Derry in Dallas-Fort Value (DFW) presents coconut hen curry, whereas Sarah Gruenberg in Chicago (ORD) presents marinated lentil salad with smoked salmon. Miami (MIA) options Timon Balloo’s Dutch child potatoes and pink shrimp ceviche, Los Angeles (LAX) showcases Brandon Kida’s bao bar, and New York (JFK) highlights Ayesha Nurdjaja’s shrimp skewers. Every chef brings their distinctive culinary model and experience to the Flagship® lounges, offering passengers with a memorable and flavorful begin to their journey.

What You Must Know:

• Recent, seasonal substances
• Globally impressed dishes
• Restaurant-quality eating
• Chef collaborations:
  • Tiffany Derry (DFW)
  • Sarah Gruenberg (ORD)
  • Timon Balloo (MIA)
  • Brandon Kida (LAX)
  • Ayesha Nurdjaja (JFK)

With the brand new menu rotation, American continues to redefine what it means to dine earlier than flight with every distinctive chef collaboration. Whether or not kicking off a enterprise journey or celebrating the beginning of a long-awaited getaway, these chef-inspired menus carry the enjoyment of nice meals to clients’ journeys — earlier than they even attain their seat.

It appears good too: