Holland America Expands Fresh Pastas and Desserts On Board, Announces New Sur La Table Cooking Class

Holland America is elevating its “Made Recent Each day” menu with handcrafted breads, pastas, and regionally-inspired desserts.

Visitors can now take pleasure in a wide range of freshly-made picks in any respect eating venues — from just-out-of-the-oven baguettes to completely cooked spaghetti. To boost the freshly-made onboard choices, Chef Ethan Stowell has curated an Italian-inspired menu of pasta dishes, together with a made-to-order pizza with freshly-baked crust. Along with handmade pasta and bread, Holland America Line additionally serves gelato made each day, waffle cones, regionally-inspired desserts, and extra pastries.

This summer time, Holland America can even introduce a signature bread: a sourdough raisin loaf with pumpkin seeds. It is going to be out there fleetwide in Pinnacle Grill each night time and in the primary eating room on formal nights.

“When bread or pasta is made contemporary, you’ll be able to actually style the distinction, which is why we take a detailed take a look at our culinary program to evaluate what we are able to make on board from scratch as one other technique to deliver our Vacation spot Eating culinary platform to life,” stated Michael Stendebach, vp of meals, beverage and rooms division for Holland America Line. “Chef Stowell’s new pasta and pizza are an distinctive addition to our ‘Made Recent Each day’ menu objects.”

(Picture courtesy of Holland America)

Visitors seeking to bask in Chef Stowell’s contemporary pasta on the buffet can select from tortiglioni with basil pesto, haricot vert and child potatoes; paccheri with spicy tomato, shrimp and parsley; spaghetti with beef and ricotta meatballs, basil, and tomato; casarecce with beef brief rib bolognaise; and basked conchiglie with mozzarella and tomato basil. At New York Pizza, Chef Stowell created the “Primo” with salami, pickled peppers and purple onion, all atop a contemporary pizza crust.

New Pasta-Making Class at Sur La Desk

Stemming from a collaboration introduced in November 2024, Holland America is teaming up once more with Sur La Desk for cooking courses supplied at Sur La Desk places nationwide. The recipes are impressed by the cruise line’s Vacation spot Eating program and provides members the chance to organize and create pasta made out of scratch, guided by considered one of Sur La Desk’s skilled cooks.

Beginning this month, customers can join the “Created from Scratch Ravioli with Holland America Line” class to learn to make pasta dough, smoked salmon ravioli with vodka cream sauce, Swiss chard and ricotta ravioli with lemon brown butter, and — as a nod to the cruise line’s Dutch roots — stroopwafel apple crumble. The category options step-by-step directions on the ravioli making — from rolling and slicing dough to filling and cooking.

sur la table kitchen store — (Picture courtesy of Holland America)

“Our preliminary class on contemporary fish with Sur La Desk was implausible, and we’re excited to develop the partnership by having customers put together and prepare dinner a menu that’s fastidiously crafted by each manufacturers connecting to the greater than 140 ports we name at throughout Europe,” stated Kacy Cole, chief advertising officer for Holland America Line. “Sur La Desk and Holland America Line share a imaginative and prescient that delicacies is a door to completely different cultures, and this new class will introduce members to extra of our international flavors, whereas benefitting from Sur La Desk’s culinary authority and experience.”

Courses may be booked at surlatable.com/cooking-classes or at native Sur La Desk shops.

Feedback

What forms of contemporary baked items and different meals would you wish to see added to Holland America’s ships? Have you ever ever taken a cooking class — whether or not on land or at sea — and in that case, how was your expertise? Drop us an anchor under and tell us!