Holland America Revamping Sushi Bar on 5 Ships, Reveals Menu Items

Holland America has introduced that will probably be revamping the sushi bar on 5 of its ships, changing Nami Sushi with the Morimoto By Sea sushi bar.

The distinctive venue is an growth of the Morimoto By Sea eating expertise, that includes a menu by Chef Masaharu Morimoto. The sushi bar will supply a collection of Chef Morimoto’s signature sushi, sashimi, rolls, and smaller dishes. The venue comes as an addition to the present Morimoto By Sea pop-up expertise, in addition to the standalone specialty restaurant on Nieuw Amsterdam.

Morimoto By Sea will seat 12 friends, with extra desk seating within the surrounding space on Rotterdam, Koningsdam, and Nieuw Statendam. Eurodam will function a small counter for sushi preparation with seating within the surrounding space.

The venue will probably be rolling out on Rotterdam, Koningsdam, Nieuw Statendam, and Eurodam from March by June of this yr. Nieuw Amsterdam launched the sushi bar with the standalone restaurant in 2023.

Visitors with current bookings on these ships could make reservations for the Morimoto By Sea sushi bar pre-cruise.

(Photograph courtesy of Holland America Line)

“With Chef Morimoto’s information and experience within the sushi world, it made sense for him to develop past his Morimoto By Sea restaurant and develop a specialised sushi bar that includes his signature type and flavors,” stated Michael Stendebach, vice chairman of meals, beverage and rooms division for Holland America Line. “We’re excited to increase our contemporary fish choices and provides our friends entry to a different specialty venue with delicacies by such a famend chef.”

Morimoto By Sea Sushi Bar Menu

Objects on the Morimoto By Sea sushi bar embrace:

Appetizer

Toto Tartare: Wasabi, nori paste, bitter cream- and chives

Sushi and Sashimi

Chef’s mixture: Sushi Sashimi
Nigiri and Sashimi: seasonal white fish, maguro tuna, sake salmon, hamachi yellowtail, kampachi amberjack, unagi freshwater eel, hotate scallop, ebi shrimp, tako octopus, Ikura salmon roe, otoro fatty tuna and cutoro medium fatty tuna

Sushi Rolls

Shrimp Tempura: California roll, tempura shrimp and gochujang aioli
Lobster Tempura: tempura lobster, avocado, romaine lettuce, tobiko, cucumber and scallion
Tako Yaki: tempura octopus, cabbage, tonkatsu sauce, mayo and bonito flakes
Aburi Salmon: salmon avocado roll and spicy mayo, torched
California: snow crab, cucumber and avocado
Spicy Tuna: tuna, scallion and spicy sauce
Spicy Salmon: salmon, scallion and spicy sauce

Further Signature Plates

Tuna Pizza: anchovy aioli, kalamata olives, crimson onion and jalapeno
Sticky Ribs: hoisin candy chili sauce and cilantro
Pork Gyoza Dumplings: with scallion ginger sauce
Poke Bowl: marinated contemporary fish, cucumber, avocado, seaweed and rice
Rooster Katsu curry: panko crusted hen breast, Japanese curry sauce and rice
Offended Lobster Pad Thai: Maine lobster, rice noodles and Thai crimson curry sauce

Dessert

White Chocolate Lime Ganache: coconut foam, mango yuzu sorbet and rice pudding

Morimoto By Sea is a part of Holland America Line’s World Recent Fish program that brings regionally sourced contemporary fish from port to plate in lower than 48 hours — providing greater than 80 forms of contemporary fish from throughout a worldwide community. Along with the Morimoto By Sea sushi bar, Holland America Line ships function Chef Morimoto’s first floating restaurant, Morimoto By Sea. The venue is a stand-alone restaurant on Nieuw Amsterdam and a pop-up expertise a minimum of as soon as per cruise on the rest of the ships within the fleet.

Menu objects on the Morimoto By Sea sushi bar will probably be priced a la carte. Reservations may be made pre-cruise or as soon as aboard the ship.

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